Lisa's Original Herbed Fried Chicken Mixupdated

5 to 6 c all-purpose or whole wheat flour (or a combination the two) ------updated! gone gluten free now...substitute brown rice flour for the wheat flour for gluten-free recipe----it's great and makes a fabulous crunchy texture!!!

2 heaping tablespoons mrs. dash original or table blend (table blend works best as a mix, but i've used both kinds)

⅓ c parsley flakes

½ Tbsp black pepper

½ Tbsp salt (more or less to taste, or you can omit altogether if you're trying to reduce your sodium)

½ to 1 tsp cayenne or ground red pepper, or to taste

1 tsp celery salt

1 tsp paprika

1 Tbsp granulated garlic or garlic powder (not garlic salt)

⅓ to ½ c onion powder (not onion salt)

1 tsp thyme, dried

1 tsp crushed rosemary

Directions at justapinch.com

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