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Mexican-Inspired Grilled Corn Salad with Cotija
Ingredients
  • 6 large ears of corn, or 7 medium, 6 cups
  • ¼ cup chopped scallions
  • 2 tablespoons extra virgin olive oil
  • ½ cup queso Cotija, crumbled
  • 2 tablespoons chopped fresh cilantro
  • 1 teaspoon Tajin, Chili Lime Seasoning or Trader Joes Everything But the Elote seasoning, plus more for topping
  • ¼ teaspoon kosher salt
  • lime wedges, optional for serving
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