Tempeh Kebabs with Homemade Barbecue Sauce Recipe On Food52

food52.com

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subheading: For the tempeh kebabs:

16 ounces tempeh (two 8-ounce packages), cut into 1 ½-inch pieces

1 large red bell pepper, deseeded and cut into 1 ½ inch-squares

1 large zucchini, cut into 1 ½-inch pieces

1 large white or yellow onion, cut into 1 ½-inch pieces

8 ounces white mushrooms, washed and trimmed

subheading: For the barbecue sauce:

One 15-ounce can tomato sauce

2 tablespoons maple syrup

1 tablespoon blackstrap molasses

2 tablespoons olive oil

2 tablespoons tamari or soy sauce

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon chili powder

1 dash red pepper flakes

Directions at food52.com

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