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Ingredients
  • subheading: For the Topping:
  • 1 cup confectioner’s sugar
  • 3 large egg whites (save the yolks for another use)
  • ¼ tsp almond extract
  • 1 ½ cups sliced almonds
  • subheading: For the Cake Base:
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted and cooled
  • subheading: For Garnish:
  • Confectioner’s sugar (for dusting)
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