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The Best Beef Stroganoff (Quick and Easy!)
Ingredients
  • 8 ounces Uncooked Egg Noodles (about 4 cups)
  • 16 ounces Beef Sirloin strip steak or ribeye
  • pinch Salt and Pepper
  • 4 tablespoons Butter divided in half
  • 1 large Onion thinly sliced
  • 16 ounces Mushrooms sliced (about 8 cups)
  • 4 cloves Garlic minced
  • 3 cups Beef Broth or other broth
  • ¼ cup All Purpose Flour
  • 2 tablespoons Worcestershire Sauce
  • ½ cup Sour Cream
  • 2 teaspoons Dijon
  • Salt and Pepper to taste
  • (optional) Fresh Parsley for garnish
  • subheading: Equipment:
  • chef's knife
  • cutting board
  • 3.5 quart saucepan to cook egg noodles
  • colander to drain egg noodles
  • measuring cups
  • measuring spoons
  • wire whisk
  • 12 inch skillet
  • stirring utensil
  • airtight storage container(s)
Steps
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