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Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon salt
  • 3 cups wide egg noodles
  • 2 tablespoons butter
  • 1 ½ tablespoons all-purpose flour
  • 2 ½ cups milk
  • ½ cup heavy cream
  • salt and ground black pepper to taste
  • 1 cup frozen green peas, thawed
  • 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
  • 1 cup crushed buttery round crackers
  • 1 tablespoon cold butter, thinly sliced
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