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Bean & Vegetable Sheperds Pie
Ingredients
  • 1 tin baked beans
  • Mashed potatoes (I used some leftover swede in mine too)
  • ½lb. cooked vegetables (I used leek, onion, marrow, peas, carrot and parsnip)
  • ½oz. margarine
  • Thick Bisto gravy made with well seasoned vegetable stock (about a cup)
Steps
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