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Summer Grilled Chicken and Rice Bowl
Ingredients
  • subheading: Chicken Marinade:
  • 1 ½ pounds chicken thighs
  • ¼ cup coconut aminos
  • ¼ cup lime juice
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 ½ teaspoons smoked paprika
  • 1 ½ teaspoons cumin
  • 1 teaspoon red pepper flakes (use less for less spicy)
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: Coconut Rice:
  • 1 cup white rice
  • 1 13.5-ounce can full-fat coconut milk
  • pinch of salt
  • subheading: For the bowls:
  • 2 cups mango cucumber salsa (½ batch)
  • 4 packed cups chopped romaine
  • 1 small avocado, diced (120 grams)
  • for serving - lime juice, fresh cilantro…
Steps
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