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Ingredients
  • 1 (5lb) box of conch (lambi)
  • 1 lime and sour orange, juiced
  • 1 tsp of garlic powder
  • ½ tsp of thyme
  • 1 tsp of black pepper
  • 1 scotch bonnet pepper
  • 1 tbsp of Adobo seasoning salt
  • 1 Maggi chicken bouillon cube
  • 1 tsp of baking soda
  • ½ cup of olive oil
  • 1 tsp tomato paste
  • 1 small onion, diced
  • 1 small shallot, diced
Steps
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