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Ingredients
  • 10 organic carrots (1 lb), peeled, washed and ends removed
  • ½ medium cucumber
  • 1 naval orange skin and rind removed
  • 1 tablespoon ginger peeled and chopped
  • 1 teaspoon ground cinnamon
  • ½ cup filtered water (only if using blender method)
  • ½ lemon juice of
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