https://www.copymethat.com/r/rqATN4vR2/awase-dashi-ichiban-and-niban/
24021785
h3lHPpe
rqATN4vR2
2024-10-16 16:26:43
Awase Dashi - Ichiban and Niban
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Just One Cookbook
Ingredients
- 0.7 oz kombu (dried kelp) (20 g or 4" x 5")
- 3 cups katsuobushi (dried bonito flakes) (30 g = 1.06 oz)
- 4 cups water (960 ml) (See Notes)
Steps
Directions at justonecookbook.com
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