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Vegan Burrito Bowl (Better Than Chipotle!)
Ingredients
  • subheading: Protein:
  • Sofritas and/or
  • Mexican Black Beans
  • subheading: Cilantro-Lime Rice:
  • 1 cup (190g) white Jasmine rice*
  • 1 bay leaf
  • 1 ½ cups (360 mL) room temperature water
  • ½ teaspoon kosher salt, more to taste
  • 2 teaspoons olive oil, divided
  • 1 medium lime, zested + 1 ½ tablespoons juice
  • ½ tablespoon lemon juice
  • 1 cup (16g) fresh cilantro leaves and tender stems, chopped
  • subheading: Fajita Veggies:
  • 1 ½ tablespoons avocado oil (or oil of choice)
  • 1 medium to large red onion, thinly sliced
  • 1 large green bell pepper, thinly sliced into strips**
  • ½ tablespoon fresh oregano, finely chopped (or ½ teaspoon dried Mexican oregano)
  • ½ teaspoon kosher salt
  • Freshly cracked black pepper
  • subheading: Toppings (optional):
  • Charred Corn and Tomato Salsa (recipe below) (or salsa of choice)
  • Lazy Guacamole (recipe below)
  • Chopped cilantro
  • Vegan sour cream
  • Shredded romaine lettuce
Steps
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