Garlic Butter Chicken Orzo

I used basmati rice (1c rice :1.75c liquid) and boneless/skinless breasts. Next time will add in spinach, bell pepper or try roasted broccoli on top.

3 tablespoons unsalted butter

1 to 2 pounds boneless, skinless chicken breasts

kosher salt and pepper

1 cup uncooked orzo

4 garlic cloves, minced

16 ounces (2c) chicken stock

2 tablespoons unsalted butter melted

chopped fresh parsley, for topping

parmesan cheese, for topping

Note: Ingredients may have been altered from the original.

Directions at howsweeteats.com

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