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Pumpkin Cream Cold Brew (Starbucks Copycat)
Ingredients
  • 1 cup full fat coconut cream or heavy cream (chill coconut milk 2 hours, we're only using the cream on top)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons powdered sugar or monkfruit/truvia powdered sugar use more if you want it sweeter
  • ¾ teaspoon pumpkin pie spice plus more for dusting
  • 1 teaspoon vanilla
  • 1 tablespoons almond milk plus more if needed
  • 20 ounces store bought or homemade cold brew coffee
  • Optional: vanilla extract and sweetener for cold brew *see notes
Steps
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