Philly Cheesesteak Pasta

1 lb of ground beef (it is best to use a lean beef like a 90/10 ratio so you don't have to drain)

1 16 ounce box of Rotini, cooked according to package directions

1 10.5 ounce can of Campbell's French Onion Soup

3 cups of shredded mozzarella

1 8 ounce package of cream cheese softened

1 medium yellow onion, diced small

1 medium sized green pepper, diced small

Optional 2 cups of mushrooms, diced small

2 tablespoons of butter

¼ teaspoon of paprika

½ tablespoon of onion powder

½ tablespoon of garlic powder

black pepper to taste

½ teaspoon of celery salt

1 tablespoon of dried parsley

1 tablepoon of Worcestershire sauce or Soy Sauce

Directions at thetipsyhousewife.org

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