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Ingredients
  • 350 g rye flour
  • 175 g flour
  • 175 ml water
  • 175 g honey
  • 100 g treacle/molasses
  • 1 tsp ground anise
  • 50 ml buttermilk
  • 75 g honey
  • 15 g speculaas spices
  • pinch of ground ginger
  • 1 tsp baking soda
Steps
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