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Roasted Zucchini Sandwich
Ingredients
  • subheading: FOR THE SANDWICH:
  • 3 zucchini cut in half and then into ~½” lengthwise strips
  • 2 red bell peppers quartered
  • 1 to 2 tablespoons olive oil for brushing
  • Salt and pepper to taste
  • Balsamic Reduction optional
  • 4 ciabatta rolls or 1 ciabatta loaf cut in half
  • subheading: FOR THE WHIPPED TOFU:
  • 14 ounces extra-firm tofu drained
  • ¼ cup packed sun-dried tomatoes from oil
  • 1 tablespoon nutritional yeast
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ¾ teaspoon kosher salt plus more to taste
Note: Ingredients may have been altered from the original.
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