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Ingredients
  • subheading: Biscuit Layer - Paparanga Pihikete:
  • 170 g pata kūteretere (softened butter)
  • ½ C huka one (caster sugar)
  • 2 tōhua hēki (egg yolks, reserve the egg whites for the topping)
  • 1 tsp wanira (vanilla)
  • Kini tote (pinch of salt)
  • Kiri rēmana (Lemon zest, of 1 lemon)
  • ¼ C puehu kānga (cornflour)
  • ½ C kokonati pūtī (desiccated coconut)
  • 1 C puehu parāoa noa (plain flour)
  • subheading: Chia Raspberry Jam - Tiamu Rahipere Chia:
  • 1 quantity raspberry chia jam - tiamu rahipere chia
  • subheading: Meringue Topping - Paparanga Tāhungahuna:
  • 3 kahu hēki (egg whites)
  • ¾ C huka one (caster sugar)
  • ½ tsp kirīmi tāta (cream of tartar)
  • 1 ¼ C kokonati pūtī (desiccated coconut)
Steps
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