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Foolproof Lemon-Dijon Grilled Bluefish
Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Zest of 1 lemon
  • 2 tablespoons Dijon mustard
  • ½ teaspoon sea salt
  • 1 garlic clove minced
  • ½ teaspoon fresh thyme leaves from 2 sprigs or ¼ teaspoon dried
  • 2 pounds bluefish fillets see note
  • ¼ cup mixed chopped fresh herbs chives, basil, parsley
Steps
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