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Cheesy Corn Skillet Dip
Ingredients
  • 3 ears corn, husked
  • Olive oil, for drizzling
  • ½ onion, thinly sliced
  • 3 poblanos, charred, stemmed, seeded and julienned (see Cook's Note)
  • Kosher salt and freshly ground black pepper
  • 3 cups shredded Monterey Jack cheese
  • Tortilla chips and/or plantain chips, for serving
Steps
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