Irish Beef and Guinness Stew

recipetineats.com

Jan Sessions

2 tbsp olive oil

2.5 lb / 1.25 kg beef chuck , boneless short rib or any other slow cooking beef (no bone)

¾ tsp each salt and black pepper

3 garlic cloves , minced

2 onions , chopped (brown, white or yellow)

6 oz / 180g bacon , speck or pancetta, diced

3 tbsp flour (all purpose/plain, Note 3 for GF)

440ml / 14.9 oz Guinness Beer (Note 1)

4 tbsp tomato paste

3 cups (750 ml) chicken stock/broth (or beef broth - Note 4)

3 carrots , peeled and cut into 1.25 cm / ½″ thick pieces

2 large celery stalks , cut into 2cm / 1″ pieces

2 bay leaves

3 sprigs thyme (or sub with 1 tsp dried thyme leaves)

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