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Caramel Popcorn Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 3 ½ cups ( 430 g) all-purpose flour
  • 1 ¼ cups ( 265 g) caster sugar superfine
  • 3 tsp ( 3 tsp) baking powder
  • ½ tsp ( ½ tsp) fine salt
  • ½ cup ( 125 g) unsalted butter softened
  • 2 large ( 2 large) eggs
  • 1 ½ cups ( 375 ml) whole milk
  • ½ cup ( 125 ml) vegetable oil
  • 2 tbsp ( 2 tbsp) Greek yoghurt or sour cream
  • 1 tsp ( 1 tsp) vanilla extract vanilla bean paste
  • 1 cup ( 250 ml) Butterscotch Sauce
  • ¾ cup ( 250 g) creamed corn
  • Caramel Popcorn
  • subheading: Frosting:
  • 1 ( 1) Batch Fluffy Buttercream frosting
Steps
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