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Ingredients
  • subheading: Gnocchi:
  • 1 tablespoon olive oil
  • 4 oz sun-dried tomatoes packed in olive oil but drained, and chopped
  • 16 oz potato gnocchi
  • 5 cloves garlic minced
  • 1 teaspoon Italian seasoning or Herbs from Provence
  • ½ teaspoon paprika
  • ¼ teaspoon salt
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 5 oz fresh spinach
  • 7 oz canned artichoke hearts chopped
  • ¼ teaspoon red pepper flakes to taste
  • 1 teaspoon fresh thyme leaves no sprigs
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