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Banana and Caramel Cake
Ingredients
  • 125g unsalted butter, melted and cooled, plus extra, to grease
  • 1 ½ cups (225g) plain flour, plus extra to dust
  • 2 large ripe bananas, mashed (approximately 250g)
  • 2 eggs
  • 1 tsp vanilla bean paste
  • ⅓ cup (80g) light brown sugar
  • ½ cup (110g) caster sugar
  • 2 tsp baking powder
  • ¼ tsp bicarb soda
  • 1 tsp ground cinnamon
  • ¼ cup (35g) malted milk powder
  • Pure (thin) cream, to serve (optional)
  • subheading: Malted caramel:
  • 60g unsalted butter
  • 110g light brown sugar
  • 2 tbs malted milk powder
  • ½ cup (120g) double cream
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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