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Unbelievably Healthy Vegan and Gluten-Free Crustless Pumpkin Pie
Ingredients
  • 1 and ½ cans (15-ounce cans) organic pumpkin purée
  • ⅓ cup maple syrup 2 tbsp
  • ⅓ cup arrowroot powder
  • 2 tsp pumpkin pie spice
  • 2 tbsp almond butter
  • 14 ounces extra-firm tofu
  • 2 tsp vanilla extract
  • vegan cream cheese or whipped cream (for topping)
Steps
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