https://www.copymethat.com/r/rowxxlgnpk/gluten-free-pumpkin-sourdough-bread/
145478093
n8r013j
rowxxlgnpk
2024-11-12 20:32:18
Gluten-Free Pumpkin Sourdough Bread
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Ingredients
- subheading: Wet Ingredients:
- 20 grams whole psyllium husks I haven't tested this bread with psyllium powder
- 310 grams water you might need more water if using store bought pumpkin puree
- 15 grams sugar or honey, maple syrup, or coconut sugar
- 70 grams active gluten-free sourdough starter
- 120 grams pumpkin puree not pumpkin pie filling
- subheading: Dry Ingredients:
- 85 grams tapioca starch or arrowroot starch
- 95 grams potato starch or cornstarch
- 180 grams sorghum flour
- 10 to 12 grams salt
- 2 tsp baking powder make sure it is gluten-free
Steps
Directions at natashashome.com
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