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Ingredients
  • subheading: Crisp Topping:
  • 2 cups all purpose flour
  •  
  • 1 cup light brown sugar, packed
  • 1 cup butter, (2 sticks)
  • 1 cup chopped pecans
  • subheading: Cranberry Filling:
  • 2-12 ounce fresh cranberries
  • 1 cup pecans, chopped
  •  
  • Zest from 2 oranges, plus juice from one of the oranges
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  •  
  • ½ teaspoon salt
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