https://www.copymethat.com/r/roidyF8qa/pumpkin-swirl-cheesecake/
71362820
c2k6vx4
roidyF8qa
2024-11-15 18:49:55
Pumpkin Swirl Cheesecake
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Ingredients
- subheading: Gingersnap Cookie Crust:
- 1 and ½ cups ( 150g) gingersnap cookie crumbs*
- ¼ teaspoon each: ground ginger and ground cinnamon
- ¼ cup ( 4 Tablespoons; 60g) unsalted butter, melted
- ¼ cup ( 50g) granulated sugar
- subheading: Cheesecake:
- four 8-ounce blocks ( 904g) full-fat cream cheese, softened to room temperature
- 1 and ½ cups ( 300g) granulated sugar
- ⅓ cup ( 80g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 3 large eggs, at room temperature
- 1 cup ( 227g) pumpkin puree*
- 1 and ½ teaspoons ground cinnamon
- 1 and ½ teaspoons pumpkin pie spice*
- topping suggestions: salted caramel and whipped cream
Steps
Directions at sallysbakingaddiction.com
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