If you like fried pickles, you’ll love fried pickled jalapeños. These jalapeños have a light kick without being overly spicy. Plus, they’re tangy from the brine and packed with flavor thanks to taco seasoning. They’re delicious on their own, but dipping them in the sauce takes things up a notch. Deli-sliced jalapeños, like Marzetti brand, work best here since they’re bigger. For a stronger kick, get the hot version. For the crispiest golden jalapeños, let the heat come back to 375 for each batch. Serve immediately for best taste and texture.