Keema Samosa

I am a Christ loving Grandma who has been following a low carb lifestyle for many years. I am a type II diabetic and a major foodie, which sometimes can be polar opposites! I collect many recipes that are not low carb, so that I can take a stab at recreating the recipe suitable for my dietary needs. I also make sweets for alot of my family members & friends. So I have lots of recipes from all kinds of different dietary profiles in order to influence and supplement my "foodie" tendencies.

Easy homemade keema samosa recipe made of crispy pastry and stuffed with keema, vegetables and aromatic spices. You can use chicken, lamb, mutton, or your favourite minced meat.

300 grams Keema Minced chicken, lamb, or beef

note:

250 grams Potato Peeled and cut small dice

note:

1 Onion Cut small dice

note:

1 Carrot Cut mini dice

note:

1 tbsp Garlic Grated garlic or garlic paste

note:

1 tbsp Ginger Grated ginger or ginger paste

note:

2 to 3 Green chilli Cut thin slices

note:

16 Spring roll paper Rectangular samosa wrappers or cut square spring rolls wrapper into rectangular shape

note:

1 tbsp Plain flour Mixed with 1 tbsp water to make flour glue*

handful Coriander Finely chopped

note:

Oil for frying

note:

subheading: Spices:

note:

½ tsp Chilli powder

note:

½ tsp Cumin powder

note:

1 tsp Garam masala

note:

¼ tsp Turmeric

note:

1 tsp Salt

Note: Ingredients may have been altered from the original.

Directions at khinskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer