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Easy One-Pan French Onion Chicken
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 4 chicken breast fillets
  • 40g butter
  • 2 large brown onions, thinly sliced
  • 1 tablespoon fresh thyme leaves
  • 1 ½ tablespoons cornflour
  • 1 ½ cups Massel Beef Style Liquid Stock
  • 2 teaspoons Worcestershire sauce
  • 125g gruyère cheese, coarsely grated
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • Steamed green beans, to serve
  • Crusty bread, to serve
Steps
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