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Garlic Parmesan Chicken Pasta Bake
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
  • 3 cups cooked chicken, diced or shredded
  • 2 (15 ounce) jars Alfredo sauce
  • 1 cup garlic parmesan sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh parsley, chopped (for garnish, optional)
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