https://www.copymethat.com/r/rnksaool1f/fresh-summer-tomato-bruschetta/
145020436
dexjn59
rnksaool1f
2024-11-02 13:40:20
Fresh Summer Tomato Bruschetta
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Ingredients
- 1 ½ pounds ( 680 g) best-quality, in-season fresh tomatoes, preferably a mix of varieties, cored and diced (see notes)
- 15 large basil leaves, thinly sliced into a chiffonade
- Extra-virgin olive oil, for the tomatoes and toasts
- Red or white wine vinegar or true balsamic vinegar, to taste (optional; see notes)
- 8 medium slices freshly toasted bread
- 3 medium cloves garlic, halved
- Finishing sea salt (such as fleur de sel), kosher salt, or flaky salt (such as Maldon)
Steps
Directions at seriouseats.com
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