Crispy Air Fryer Chickpeas

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

These crispy air fryer chickpeas are made for last-minute holiday guest appearances. They're quick to make and are best served as soon as they're made. Season them up however you like and in ten minutes you'll have a crunchy, savory snack ready to go.

1 (15-ounce) can chickpeas, drained and rinsed

1 tablespoon canola or vegetable oil

subheading: Za'atar seasoning:

2 teaspoons fresh thyme, minced

1 teaspoon za’atar seasoning

½ teaspoon sea salt

¼ teaspoon cracked black pepper

subheading: Spicy seasoning:

½ teaspoon sea salt

½ teaspoon chili powder

½ teaspoon paprika

¼ teaspoon cayenne

subheading: French herb seasoning:

1 teaspoon herbes de Provence

½ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

1 teaspoon lemon zest

subheading: Italian seasoning:

1 teaspoon finely grated Parmesan or Pecorino Romano cheese

1 teaspoon Italian seasoning or equal parts oregano, thyme, basil, and marjoram

½ teaspoon sea salt

¼ teaspoon freshly cracked black pepper

Directions at simplyrecipes.com

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