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Bite-Size Beef Wellingtons
Ingredients
  • subheading: Beef Wellingtons:
  • 2 tablespoons olive oil
  • 2 pounds beef tenderloin, cut into twenty-four 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 1 large shallot, finely chopped
  • 10 ounces cremini mushrooms, stemmed and finely chopped
  • 1 tablespoon finely chopped fresh parsley
  • 2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons light cream
  • 1 large egg
  • subheading: Horseradish Cream Sauce:
  • 1 cup sour cream
  • ¼ cup light cream
  • ¼ cup horseradish, prepared or fresh
  • Freshly ground black pepper
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