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Fettuccine Alfredo with Chili Crisp & Spinach
Ingredients
  • salt
  • 4 T unsalted butter
  • 1 to 2 T chili crisp, plus more to taste and for serving (I used Lao Gan Ma Spicy Chili Crisp)(see Tip)
  • 1 cup heavy cream
  • 1 pound dried fettuccine
  • 1 (6-ounce) package baby spinach
  • ¾ cup finely grated Parmesan (2 ¼ ounces), plus more for serving (I used Parmigiano-Reggiano)
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