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Creamy Baked Gnocchi with Ham and Peas
Ingredients
  • kosher salt
  • 1 16-oz. package store-bought potato gnocchi
  • 2 tbsp. unsalted butter
  • 4 oz. ham steak, diced
  • 3 tbsp. minced shallot
  • 2 cloves garlic, thinly sliced
  • 1 c. heavy cream
  • 2 oz. freshly grated Parmesan, plus more for garnish
  • Freshly ground black pepper
  • 1 c. frozen sweet peas, thawed and divided
  • Fresh basil leaves, for garnish
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