Fail-Proof Instant Khaman Dhokla Recipe, Dhokla with Step by Step Pictures

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

subheading: HOMEMADE KHAMAN DHOKLA MIX:

1 cup Besan (Chickpea flour/ Gram flour)

1.5 tablespoon Sooji (Semolina)

A pinch of Hing

1 tablespoon Sugar

Salt to taste

subheading: WET INGREDIENTS:

1 teaspoon Crushed ginger and green chilies (optional)

1.5 teaspoon Eno (fruit Salt)

½ teaspoon Citric acid

2.5 tablespoon Oil

¾ to 1 cup Water (may need to add less for that pouring consistency)

subheading: FOR TEMPERING:

1 teaspoon Mustard seeds

10 to 12 small Curry leaves

1 teaspoon Sugar (optional)

2 to 3 tablespoon Water (optional)

4 to 5 small Green Chilies

1 tablespoon Oil

CHANGE SERVING SIZE: 4 PEOPLE

Directions at ruchiskitchen.com

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