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Stuffed Iowa Chops
Ingredients
  • 4 thick-cut Iowa pork chops (about 1½ inches thick)
  • 1 cup breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • ½ cup chicken broth
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Toothpicks
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