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Gemma's Best Ever Pumpkin Bread Recipe (W/ Video)
Ingredients
  • subheading: Pumpkin Bread:
  • 1 cup (8oz/225g) pumpkin puree
  • 1 ½ cups (12oz/340g) sugar
  • ½ cup (4floz/115ml) vegetable oil
  • ⅓ cup (2 ½floz/71ml) milk
  • 2 eggs*
  • 1 ¾ cups (9oz/255g) all-purpose flour
  • 1 teaspoon baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • subheading: Maple Glaze:
  • ½ cup (4oz/115g) butter
  • 1 cup (4oz/115g) powdered sugar (start with one cup and add more if the glaze is too runny)
  • 2 tablespoons maple syrup
Steps
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