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Ingredients
  • 1 cup milk
  • ¼-pound (1 stick) unsalted butter
  • 1 teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • Pinch nutmeg
  • 1 cup all-purpose flour
  • 4 extra-large eggs
  • ½ cup grated Gruyere, plus extra for sprinkling
  • ¼ cup freshly grated Parmesan
  • 1 egg beaten with 1 teaspoon water, for egg wash
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