Vegan Quiche

lovingitvegan.com

Foxie Roxie-Brown

subheading: For the Pie Crust:

1 cup 2 Tbsp All Purpose Flour (145g)

½ tsp Salt

1 Tbsp White Granulated Sugar

¼ cup Coconut Oil (55g) Solid

4 Tbsp Ice Water

subheading: For the Filling:

14 ounces Firm Tofu (400g)

1 Tbsp Cornstarch

2 Tbsp Nutritional Yeast

¼ tsp Turmeric

½ tsp Onion Powder

½ tsp Garlic Powder

¾ tsp Salt

½ tsp Black Salt Kala Namak

2 Tbsp Soy Milk

1 Tbsp Olive Oil

1 Medium Onion White, Yellow or Brown, Chopped

1 tsp Crushed Garlic

2 ½ cups Cremini Mushrooms (240g) Sliced*

3 cups Baby Spinach (90g) Chopped

Note: Ingredients may have been altered from the original.

Directions at lovingitvegan.com

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