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No-Knead Chia, Flax and Oat Bread
Ingredients
  • 200 g strong wholemeal flour
  •  
  • 100 g porridge oats (rolled)
  •  
  • 3 tbsp chia seeds
  •  
  • 3 tbsp flaxseed (linseed)
  • milled
  •  
  • 3 tbsp pumpkin seeds
  •  
  • 1 tsp sea salt
  •  
  • 350 ml water
  • lukewarm
  •  
  • 7 g baker’s yeast
  •  
  • 1 tsp maple syrup
  •  
  • 3 tbsp sunflower seeds
Steps
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