Moroccan Lamb Tagine with Apricots

supergoldenbakes.com

Jan Sessions

2 tbsp light olive oil to fry

1.3 kg (3 pounds) diced lamb

2 red onions , finely diced

3 garlic cloves , minced

1 tbsp fresh ginger , grated

2 tsp ground cumin

2 tsp ground turmeric

2 tsp sweet paprika

1 large cinnamon stick

100 g | 3 ½ oz dried apricots , finely diced

2 tbsp honey (optional)

½ lemon , juice only

3 tbsp tomato paste

400 g | 14oz tinned chopped tomatoes

400 g | 14oz tinned chickpeas drained and rinsed

250 ml | 1 cup hot chicken stock (from stock cube)

3 tbsp chopped pistachios to garnish

Handful coriander (cilantro) to garnish

Directions at supergoldenbakes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer