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Spinach-Parm Casserole
Ingredients
  • 2 pounds fresh baby spinach
  • 5 tablespoons butter
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon Italian seasoning
  • ¾ teaspoon salt
  • 1 cup grated Parmesan cheese
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