Everyday Hokkien Noodles

recipetineats.com

Molly

500g/ 1 lb hokkien noodles , (fridge best) (Note 1)

350g/ 12 oz chicken thighs (boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2)

2 tbsp canola oil (or vegetable, cottonseed, peanut oil)

2 garlic cloves , finely minced

8 green onion stems , cut into 5cm / 2″ lengths, white part separated from green part (Note 3)

1 red capsicum (bell peppers) , cut into thin 0.5cm / 0.2″ strips

3 heaped cups green cabbage , cut into thin 1 x 5cm / 0.5 x 2" strips

subheading: SAUCE:

2 tbsp light soy sauce (Note 4)

1 ½ tbsp dark soy sauce (Note 4)

2 tbsp oyster sauce (Note 5)

1 tbsp Mirin or Chinese cooking wine (Note 6)

1 tbsp sesame oil , toasted (Note 7)

⅛ tsp white pepper (sub black pepper)

subheading: OPTIONAL GARNISHES:

White sesame seeds

Finely sliced green onion

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