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Corn and Cheese Arepas
Ingredients
  • 3 /4 cup yellow cornmeal
  • 1 /3 cup grated Monterey Jack cheese
  • 3 tablespoons unsalted butter, melted
  • 1 /4 teaspoon salt
  • 3 /4 cup (about) boiling water
  • 2 /3 cup frozen corn kernels, thawed
Steps
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