LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 large eggs
  • ⅓ cup olive oil (do not use extra-virgin)
  • ¼ cup whole milk
  • 1 tablespoon grated lemon peel
  • ⅔ cup plus 1 tablespoon sugar
  • 1 ½ cups self-rising flour
  • 4 Bartlett pears (1 ¾ pounds), peeled, quartered, cored, cut crosswise into ¼-inch-thick slices (about 3 cups)
  • Powdered sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer