Slow Cooker Baked Ziti

ahealthysliceoflife.com

Kayla Brown

Teacher, hiker, reader, and lover of good recipes :)

subheading: SCALE 1X 2X 3X:

1 lb ground beef

1 small onion, diced (optional)

2 (25 oz) jars of marinara

16 ounces ziti pasta

1 c water

15 oz ricotta cheese

2 tsp Italian seasoning

1 tsp garlic powder

1 c shredded mozzarella, divided

Directions at ahealthysliceoflife.com

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