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Ingredients
  • subheading: Chicken:
  • 2 large eggs, beaten
  • 1 cup cornstarch
  • 2 teaspoons garlic salt
  • 8 (5 ounce) bone-in chicken thighs
  • 1 tablespoon vegetable oil, or as needed
  • 1 pinch onion salt, or to taste
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste
  • subheading: Sauce:
  • 1 ½ cups white sugar
  • 1 cup white vinegar
  • ½ cup ketchup
  • 2 tablespoons soy sauce
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